Asian

Thai-Style Rice is for Lunch.

Thai-Style Rice takes 5 minutes to prepare.

Thai-Style Rice takes 35 minutes to cook.

Thai-Style Rice makes 4 servings.

The ingredients for Thai-Style Rice are:

2 cups Long grain brown rice
3 cups Chicken broth
1/4 tsp Tumeric, ground
1/4 tsp Cardamon, ground
1/4 tsp Clove, ground
1/2 tsp Coriander, ground
1/2 tsp Basil
1 clove Garlic

Here is how you make Thai-Style Rice:

Rinse your rice really well 2 or 3 times. This will remove excess starches that will make your rice sticky and not fluffy.Boil your chicken broth and add your rice, tumeric, cardamon, coriander, basil and garlic. Stir until all is incorporated. Once incorporated, cover and reduce heat to low, cover and cook for 25 min or until all water is absorbed.If you are using a rice cooker, you can just add all ingredients into the cooker and cook as directed in your rice cooker instructions. You may want to open up the cooker about halfway through the process and stir the mixture once or twice. Otherwise, it may carmalize on the bottom of the pot.Let the rice rest for 10 min and then serve.This will make 4 8-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WORTHYJOEY.

The nutritional information for Thai-Style Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.6

• Total Fat: 1.6 g
• Cholesterol: 3.7 mg
• Sodium: 725.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g

Thai-Style Rice is Asian cuisine.