Asian

Vegan Brown Rice Balls is for Lunch.

Vegan Brown Rice Balls takes 30 minutes to prepare.

Vegan Brown Rice Balls takes 15 minutes to cook.

Vegan Brown Rice Balls makes 6 servings.

The ingredients for Vegan Brown Rice Balls are:

2 cups uncooked brown sushi rice, cook according to directions on package
1/4 cup diced carrot
1/4 cup diced onion
a couple kale leaves
1/4 diced seitan (can buy in the store or make your own)
1 tablespoon store-bought teriyaki sauce
1 tsp olive oil (or so)
6 sheets of nori

Here is how you make Vegan Brown Rice Balls:

cook rice, sautee all other ingredients (besides nori) in olive oil. If you have a rice ball mold, use that to form your rice balls with a scoop of the stuffing in the middle, then wrap the whole thing in moistened nori. If you don't have a rice ball mold, try doing it in your hands or a small bowl.Serving Size: Makes 6 rice ballsNumber of Servings: 6Recipe submitted by SparkPeople user EKNAPHUS.

The nutritional information for Vegan Brown Rice Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 133.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.8 g
• Protein: 9.1 g

Vegan Brown Rice Balls is Asian cuisine.

The dietary needs meet for Vegan Brown Rice Balls is Vegan