Asian

Vegetable Fried Rice for 1 is for Lunch.

Vegetable Fried Rice for 1 takes 5 minutes to prepare.

Vegetable Fried Rice for 1 takes 10 minutes to cook.

Vegetable Fried Rice for 1 makes 1 servings.

The ingredients for Vegetable Fried Rice for 1 are:

1/2 cup minute rice
1/2 cup frozen mixed veggies
1 egg
1 tbsp olive oil
1/2 tbsp lite soy sauce
few dashes of ground ginger
few dashes of black pepper

Here is how you make Vegetable Fried Rice for 1:

1. Cook rice according to package directions2. Add frozen veggies to a bowl with a little water and cook for about 30 seconds to soften while cooking.3. Add olive oil to a large pan, add egg and scramble. When egg is almost completely cooked, add veggies, rice, soy sauce, ginger and pepper. 4. Cook until all liquid is absorbed from pan and the rice starts to fry. (About 3-5 minutes)5. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user NJMOMMY2BOYS.

The nutritional information for Vegetable Fried Rice for 1 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 365.4

• Total Fat: 21.3 g
• Cholesterol: 214.7 mg
• Sodium: 494.1 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 2.5 g
• Protein: 14.3 g

Vegetable Fried Rice for 1 is Asian cuisine.

The dietary needs meet for Vegetable Fried Rice for 1 is Vegetarian