Asian

Rice Paper Wraps takes 30 minutes to prepare.

Rice Paper Wraps takes several minutes to cook.

Rice Paper Wraps makes 10 servings.

The ingredients for Rice Paper Wraps are:

10 serving Rice Paper Spring Roll Wrapper (1 wrapper) (by ABOUTMETODAY!)
2 cup, chopped Carrots, raw
2 cup, chopped Peppers, sweet, red, fresh
2 cup slices Cucumber (with peel)
1 cup Rice Noodles, Cooked (by DANCERMINA)
2.5 serving Cooked Medium size shrimp (8 shrimp)
1 cup cilantro (fresh) (by MINDTHEGAP7)
2 cup Green Leaf Lettuce
2 cup Bean sprouts

Here is how you make Rice Paper Wraps:

Prepare the rice noodles by letting them soak in warm water. Prepare the rice wrap by quickly soaking the rice paper. Julienne most of the veg except lettuce leaves, pile all the vegetables and shrimp on top of the leaves. Modify with whatever raw veg you like and use smoked tofu for vegan option. Serve with homemade peanut sauce. Serving Size: makes 10 rollsNumber of Servings: 10Recipe submitted by SparkPeople user FREECOLOGY.

The nutritional information for Rice Paper Wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.2

• Total Fat: 0.6 g
• Cholesterol: 42.5 mg
• Sodium: 142.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.2 g

Rice Paper Wraps is Asian cuisine.

The dietary needs meet for Rice Paper Wraps is Vegetarian