Asian

Sesame Roasted Beets is for Dinner.

Sesame Roasted Beets takes 5 minutes to prepare.

Sesame Roasted Beets takes 60 minutes to cook.

Sesame Roasted Beets makes 4 servings.

The ingredients for Sesame Roasted Beets are:

3lbs beets (2 bunches 2" dia) boiled
1 tbsp Sesame Oil
2 cup, chopped Scallions, thinly sliced
1 tbsp Ginger Root, minced
2 cloves Garlic, chopped
2 tbsp Soy Sauce
Dash Worcestershire Sauce
Toasted sesame seeds for garnish

Here is how you make Sesame Roasted Beets:

Separate the beet roots from the greens.?Roast the roots, then quarter or coarsely chop them. Add the sesame oil to a large skillet, and warm over medium heat. Add the scallions and cook till softened, stirring occasionally, about two minutes. Add the ginger and garlic, and cook for one minute. Add the soy sauce and worcestershire sauce, and cook for five to 10 minutes. Add the chopped beets, toss to coat, and cook until they're warmed through. Plate and garnish with toasted sesame seeds.Serving Size: 2 beets per servingNumber of Servings: 4.0Recipe submitted by SparkPeople user KEVNIKAZ.

The nutritional information for Sesame Roasted Beets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 788.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.7 g
• Protein: 4.6 g

Sesame Roasted Beets is Asian cuisine.