Asian

California Roll in a Bowl is for Salad.

California Roll in a Bowl takes 10 minutes to prepare.

California Roll in a Bowl takes several minutes to cook.

California Roll in a Bowl makes 4 servings.

The ingredients for California Roll in a Bowl are:

Salad:
1 cup brown rice, cooked (1/2 c dry)
1 head butter or romaine lettuce, chopped
8 oz. imitation crab meat or cooked shrimp, chopped
1 English (seedless) cucumber, thinly sliced (and peeled if not organic)
1 ripe avocado, diced
1 carrot, grated
3 T pickled ginger, chopped (available in the Asian section of most supermarkets)

Dressing:
3 T rice wine vinegar
1 T light soy sauce
Wasabi powder to taste (start with 1/2 t)

Garnishes:
1 T sesame seeds
1 large sheet nori (seaweed), toasted and broken into small pieces

Here is how you make California Roll in a Bowl:

Combine all ingredients for dressing in a small bowl and whisk ingredients together. Divide clean, dry and chopped lettuce among four large bowls. Top with crab meat, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori.

The nutritional information for California Roll in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.1

• Total Fat: 8.3 g
• Cholesterol: 2.5 mg
• Sodium: 668.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.0 g
• Protein: 6.5 g

California Roll in a Bowl is Asian cuisine.