Asian

California Sushi Roll is for Lunch.

California Sushi Roll takes 20 minutes to prepare.

California Sushi Roll takes several minutes to cook.

California Sushi Roll makes 6 servings.

The ingredients for California Sushi Roll are:

4 Cups Long grain whit rice (cooked and chilled)
2.5 Tbsp Rice Vinegar
4 tsp Sugar
6 Sheets Sushi Nori (seaweed sheets)
1/4 Cup Cucumber, peeled and sliced into thin strips.
1/4 Avocado, sliced into thin strips.

Here is how you make California Sushi Roll:

1. Mix rice, vinegar, and sugar until well blended and sugar is melted completely. 2. Spoon layer of rice on Nori sheet.3. Place Cucumber and Avocado strips about 1/2 inch from edge of Nori sheet.4. Spoon second layer of rice over vegetables.5. Roll sheet.6. Cut roll into 9 pieces. (Each roll is 1 serving.)(hint: to make construction easier, use a sushi kit instead of rolling.)Number of Servings: 6Recipe submitted by SparkPeople user JCOLUMBINE.

The nutritional information for California Sushi Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g

California Sushi Roll is Asian cuisine.