Asian

Fresh Spring Rolls is for Dinner.

Fresh Spring Rolls takes 30 minutes to prepare.

Fresh Spring Rolls takes several minutes to cook.

Fresh Spring Rolls makes 6 servings.

The ingredients for Fresh Spring Rolls are:

1 package round rice paper wraps

1 cup cooked baby shrimp
*or sauteed chicken, pork, or just veg

1/2 cup shredded carrot

1/2 cup thin cucumber matchsticks

1 bunch fresh basil leaves

1 bunch mint leaves

approx. 1 cup of lettuce

1 small package glass noodles, cooked and drained
* thin rice noodles that turn clear when cooked
* you can substitute regular rice noodles if you can't find them

sauce for dipping (chile, sweet and sour, hoisin, your choice)

Here is how you make Fresh Spring Rolls:

Steps1. Fill a large, shallow plate or bowl with very warm water.2. Place one rice paper wrap in the water, and soak until it turns clear and soft.3. Lay rice paper flat. Place small amount of glass noodles, basil, etc. and several shrimp in the middle of the rice paper. You should fill the wrap like you would fill a burrito or soft taco.4. Fold the sides in, so they meet in the middle, slightly over filling.5. Continue to roll from the bottom, keeping filling tightly packed in the roll, until it's completely rolled up into a spring roll shape.6. Serve immediately with sauce for dipping, or, keep cool in the fridge, covered with a damp paper towel for later.Number of Servings: 6Recipe submitted by SparkPeople user POKESFAN.

The nutritional information for Fresh Spring Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.5

• Total Fat: 0.8 g
• Cholesterol: 39.7 mg
• Sodium: 238.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.3 g
• Protein: 7.6 g

Fresh Spring Rolls is Asian cuisine.