Asian

Christine's Spring Rolls takes 10 minutes to prepare.

Christine's Spring Rolls takes 10 minutes to cook.

Christine's Spring Rolls makes 10 servings.

The ingredients for Christine's Spring Rolls are:

Egg Roll Wrappers), 10 wrappers(7" square)
Broccoli, fresh, 1.5 cup, julienne
Cabbage, red, fresh, 1 cup, julienne
Carrots, raw, .5 cup, julienne
Sesame Seeds, 3 tbsp
Water, tap, 1 cup (8 fl oz)
Weber's Mango Lime Seafood Seasoning, 1 serving
Cooking Spray

Here is how you make Christine's Spring Rolls:

Julienne Broccoli, Red Cabbage, & Carrots. Spay cooking spray in skillet put julienne veggies in pan on medium heat. Add sesame seeds & Mango/Lime seasoning stir frequently. Add a little water at a time & cover for 3 min. As soon as the broccoli becomes tender leave lid off & let any excess moisture steam off & remove from heat. Take the wrappers one at a time & place a heaping tbsp of the mixture in the center fold one corner into the middle the 2 side in then roll it to the last corner. Dip you fingers in the remaining water on the end of the last corner to seal. set aside on a plate until all 10 are complete. Spray cooking spray in pan place each spring roll in & turn the heat on medium. With Tongs roll over to brown lightly on all sides.Serving Size: Makes 10 1 Roll ServingsNumber of Servings: 10Recipe submitted by SparkPeople user CHRISTINE_HOUSE.

The nutritional information for Christine's Spring Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.7

• Total Fat: 1.9 g
• Cholesterol: 2.9 mg
• Sodium: 202.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g

Christine's Spring Rolls is Asian cuisine.