Asian

Spring Rolls is for Side Dish.

Spring Rolls takes several minutes to prepare.

Spring Rolls takes several minutes to cook.

Spring Rolls makes 6 servings.

The ingredients for Spring Rolls are:

6-12 Rice Paper Wraps
1 cup shredded cabbage
0.5 cup shredded carrots
1/2 green onion

(Number of wraps needed per cabbage and carrots may vary)

Here is how you make Spring Rolls:

Steam cabbage and shredded carrots in a steamer pot until cabbage is crisp tender. Put in a bowl, and mix in green onion.Add warm, not hot, water to a bowl. Soak rice wraps 5-10 seconds until it's soft enough to bend. Use 2 wraps if 1 wrap tears. Add 1-2 tbsp of vegetable mixture and wrap into rolls.Put in a container and chill until ready to serve.Number of Servings: 6Recipe submitted by SparkPeople user VHALKYRIE.

The nutritional information for Spring Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 113.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.7 g
• Protein: 0.3 g

Spring Rolls is Asian cuisine.

The dietary needs meet for Spring Rolls is Vegetarian