Asian

Asian Asparagus Salad is for Side Dish.

Asian Asparagus Salad takes 15 minutes to prepare.

Asian Asparagus Salad takes 10 minutes to cook.

Asian Asparagus Salad makes 8 servings.

The ingredients for Asian Asparagus Salad are:

2 pounds asparagus, 1 TBS sesame oil, 1/4 cup rice vinegar, 1/4 soy sauce, salt and pepper to taste, 2 tsp sugar, 1 TBS chopped green onions, 1/3 cup toasted pecans

Here is how you make Asian Asparagus Salad:

Bring a medium pot of water to a boil, and cook the asparagus until tender but crisp. Immediately blanch in ice-cold water. Drain.2.In a large Ziploc bag, mix the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator; or marinate 1 hour and then grill or saute. To serve, sprinkle the asparagus with pecans and green onions after cooking or marinating. Serving Size:?Makes 8 servings, 5 spears eachNumber of Servings: 8Recipe submitted by SparkPeople user JENNDORSETT.

The nutritional information for Asian Asparagus Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 510.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g

Asian Asparagus Salad is Asian cuisine.

The dietary needs meet for Asian Asparagus Salad is Vegetarian