Asian

Avocado Salad with Ginger and Peanuts is for Side Dish.

Avocado Salad with Ginger and Peanuts takes 5 minutes to prepare.

Avocado Salad with Ginger and Peanuts takes several minutes to cook.

Avocado Salad with Ginger and Peanuts makes 4 servings.

The ingredients for Avocado Salad with Ginger and Peanuts are:

1/3 cup rice vinegar
1/4 cup of sugar
salt
2 tbsp. minced or grated peeled fresh ginger
cilantro for garnish
2 medium avocado, pitted, peeled, and sliced
1/4 cup chopped roasted peanuts for garnish

Put the vinegar, sugar, a pinch of salt, and 2 tbsp. water in a small saucepan over medium heat. Cook, stirring until the sugar dissolves. Add the ginger and continue cooking, stirring occasionally, as the dressing bubbles gently and thickens, about 5 minutes. When it gets noticeably syrupy, remove from the heat, cool, cover tightly, and refrigerate until very cold, at least an hour or so. The dressing can be made ahead and kept for up to 2 days.

To serve, overlap the avocado slices on individual plates or a large platter. Drizzle each with the ginger dressing and garnish with a sprinkle of peanuts and the cilantro.

Here is how you make Avocado Salad with Ginger and Peanuts:

Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user HEATHERHAHA.

The nutritional information for Avocado Salad with Ginger and Peanuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.2

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 319.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 6.6 g
• Protein: 3.9 g

Avocado Salad with Ginger and Peanuts is Asian cuisine.

The dietary needs meet for Avocado Salad with Ginger and Peanuts is Vegan