Asian

BANANA FLOWER SALAD is for Salad.

BANANA FLOWER SALAD takes several minutes to prepare.

BANANA FLOWER SALAD takes several minutes to cook.

BANANA FLOWER SALAD makes 4 servings.

The ingredients for BANANA FLOWER SALAD are:

*Mushroom, Fresh Enoki (100gm/3.5 oz), 3.5 oz (remove)
*Mung Bean Sprout, 1 cup (remove)
*Nori, seaweed, serving=1 sheet= 2.5g, 2 serving (remove)
Scallions, raw, .5 cup, chopped (remove)
*Fish Sauce, 3 tbsp (remove)
*Lemon Juice, .25 cup (remove)
*KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), 2 serving (remove)
Garlic, 3 cloves (remove)
*Chili Pepper, 2 serving (remove)
Peanuts, dry-roasted, .25 cup (remove)
Banana Flower, 300 gram(s) (remove)

Here is how you make BANANA FLOWER SALAD:

Boil banana flower, peel leaves into long strips.Toss everything into a bowl.Number of Servings: 4Recipe submitted by SparkPeople user NEUEDAZE.

The nutritional information for BANANA FLOWER SALAD is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.3

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,396.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g

BANANA FLOWER SALAD is Asian cuisine.