Asian

Asian Green Bean Salad is for Side Dish.

Asian Green Bean Salad takes several minutes to prepare.

Asian Green Bean Salad takes several minutes to cook.

Asian Green Bean Salad makes 8 servings.

The ingredients for Asian Green Bean Salad are:

Salad:
3 oz uncooked linguine
1 lb green beans, trimmed
2 cups diagonally sliced celery
1 cup thinly sliced red bell pepper
1/2 cup (1/2-inch) slices green onions
1/3 cup fresh cilantro

Dressing:
1/4 cup rice wine vinegar
1/4 cup low-sodium soy sauce
2 tablespoons dark sesame oil
2 tsp grated peeled fresh ginger
1/2 tsp sugar
1/4 tsp ground black pepper
3 garlic cloves, minced
1 red jalapeno pepper, seeded and finely chopped (about 1 tbsp)

Here is how you make Asian Green Bean Salad:

Break linguine in half. Cook pasta according to package directions, omitting salt and fat. Add beans during last 3 minutes of cooking. Drain and rinse with cold water; drain. Place mixture in a large bowl. Stir in celery, bell pepper, onions, and cilantro.To prepare dressing, combine vinegar and remaining ingredients in a small bowl; stir with a whisk until blended. Add to salad; toss well. Cover and chill.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Asian Green Bean Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 416.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g

Asian Green Bean Salad is Asian cuisine.