Asian

Spicy Sesame Noodle, Green Bean and Carrot Salad is for Side Dish.

Spicy Sesame Noodle, Green Bean and Carrot Salad takes several minutes to prepare.

Spicy Sesame Noodle, Green Bean and Carrot Salad takes several minutes to cook.

Spicy Sesame Noodle, Green Bean and Carrot Salad makes 6 servings.

The ingredients for Spicy Sesame Noodle, Green Bean and Carrot Salad are:

1/4 cup lime juice
3 tbsps canola oil
3 tbsps soy sauce
2 tbsps brown sugar
1 tbsp Sesame oil
1 tbsp minced garlic
1 tbsp orange peel
1 serrano pepper (stemmed thinly sliced into rounds)
9 oz green beans (trimmed cut diagonally into 1/2 inch pieces)
9 oz whole grain pasta
2 cups carrot (shredded)
1 cut onion (chopped)

Here is how you make Spicy Sesame Noodle, Green Bean and Carrot Salad:

1.Stir first 8 ingredients in medium bowl to blend. Season dressing with salt and pepper. Let stand 30 minutes.2. Cook green beans in large pot of boiling salted water until crisp-tender...about 2 minutes. Using slotted spoon, transfer beans to cold water to cool. Drain well. Pat dry with paper towels.3. Return water to boil. Add pasta and cook until just tender but still firm to bite. Drain. Rinse pasta under cold water. Drain well.4. Combine green beans, pasta, carrots, green onions and dressing in large bowl. Toss to coat. (Can be maid 6 hours ahead. Cover. ChillServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CRUISINANNE.

The nutritional information for Spicy Sesame Noodle, Green Bean and Carrot Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.7

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 484.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.6 g
• Protein: 4.2 g

Spicy Sesame Noodle, Green Bean and Carrot Salad is Asian cuisine.