Asian

Easy Asian Beef Salad by "The beef checkout" is for Dinner.

Easy Asian Beef Salad by "The beef checkout" takes 10 minutes to prepare.

Easy Asian Beef Salad by "The beef checkout" takes 10 minutes to cook.

Easy Asian Beef Salad by "The beef checkout" makes 3 servings.

The ingredients for Easy Asian Beef Salad by "The beef checkout" are:

1 pkg. (12oz) thin sliced beef steak
3/4 cup prepared Asian-Style dressing, divided
Salt and Pepper
1 pkg. (1lb) coleslaw mix
3/4 cup frozen shelled edamame, defrosted or fresh sugar snap peas, trimmed, cut diagonally in half
1/4 cup toasted slivered almonds (optional, not included in calorie intake)

Here is how you make Easy Asian Beef Salad by "The beef checkout":

Combine beef steak and 2 tablespoons dressing in medium bowltoss until well coatedheat large nonstick skillet over medium heat until hotplace beef in skillet cook 1 to 2 minutes until outside surface is no longer pinkCut into bite-size pieces, season with s&pToss coleslaw mix, adamame and almonds in remaining dressingadd beefServing Size: 3 saladsNumber of Servings: 3Recipe submitted by SparkPeople user JUMPPNAZ.

The nutritional information for Easy Asian Beef Salad by "The beef checkout" is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 645.1

• Total Fat: 30.8 g
• Cholesterol: 65.0 mg
• Sodium: 2,767.2 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 3.7 g
• Protein: 27.0 g

Easy Asian Beef Salad by "The beef checkout" is Asian cuisine.