Asian

Stir-Fry Beef Salad (4 oz meat / 4 servings) is for Dinner.

Stir-Fry Beef Salad (4 oz meat / 4 servings) takes 10 minutes to prepare.

Stir-Fry Beef Salad (4 oz meat / 4 servings) takes 15 minutes to cook.

Stir-Fry Beef Salad (4 oz meat / 4 servings) makes 4 servings.

The ingredients for Stir-Fry Beef Salad (4 oz meat / 4 servings) are:

2 tsp olive oil
3/4 c sliced onion
1 lb beef tri-tip sliced into thin strips
1 T Tamari wheat-free soy sauce
2 c red bell pepper
8 c mixed greens
2 T balsamic vinegar

Here is how you make Stir-Fry Beef Salad (4 oz meat / 4 servings):

- Add olive oil to skillet / heat on medium- Add onion, saute until soft- Add beef and tamari, tossing often-Add bell peppers when beef has browned- Serve over mixed greens tossed with balsamic vinegarNumber of Servings: 4Recipe submitted by SparkPeople user DIANEEVE.

The nutritional information for Stir-Fry Beef Salad (4 oz meat / 4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.3

• Total Fat: 12.0 g
• Cholesterol: 73.6 mg
• Sodium: 307.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 25.3 g

Stir-Fry Beef Salad (4 oz meat / 4 servings) is Asian cuisine.

The dietary needs meet for Stir-Fry Beef Salad (4 oz meat / 4 servings) is Gluten Free