Asian

Vietnamese Beef Kabobs Salad is for Salad.

Vietnamese Beef Kabobs Salad takes 15 minutes to prepare.

Vietnamese Beef Kabobs Salad takes 12 minutes to cook.

Vietnamese Beef Kabobs Salad makes 2 servings.

The ingredients for Vietnamese Beef Kabobs Salad are:

For Dressing:
1/4 cup lime juice
2 tablespoons Tamari Wheat free soy sauce
1 tablespoons sesame oil
1 tablespoon olive oil (I like lemon flavor)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint
1 tablespoon fish sauce
1 tablespoon grated ginger
1 tablespoon agave nectar
1 tablespoon finely chopped garlic
1 teaspoon red pepper flakes

For Salad:
2 pounds sirloin steak cut into 1? cubes
12 scallions white part only cut into 1? pieces
1 carrot sliced
2 radishes, sliced
1/2 red bell pepper sliced
4 cups butter or leaf lettuce

Here is how you make Vietnamese Beef Kabobs Salad:

Prep all the veggies first.Salt & Pepper the beef as you desire. Thread meat onto skewers alternating with pieces of scallion. Grill directly over hot coals 12 minutes turning once or to your desire of doneness.In a bowl whisk together the first 11 ingredients for the dressing. Set aside. Place half the remaining veggies on each plate. When the meat is done, remove from the skewers and toss it into the dressing first. Then divide this mixture over the two plates. Tasty!Number of Servings: 2Recipe submitted by SparkPeople user JAC-ATTACK.

The nutritional information for Vietnamese Beef Kabobs Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.6

• Total Fat: 16.4 g
• Cholesterol: 100.9 mg
• Sodium: 1,331.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.9 g
• Protein: 38.7 g

Vietnamese Beef Kabobs Salad is Asian cuisine.

The dietary needs meet for Vietnamese Beef Kabobs Salad is Gluten Free