Asian

Chinese Broccoli Slaw Noodle Salad takes 15 minutes to prepare.

Chinese Broccoli Slaw Noodle Salad takes several minutes to cook.

Chinese Broccoli Slaw Noodle Salad makes 6 servings.

The ingredients for Chinese Broccoli Slaw Noodle Salad are:

2 Tbsp balsamic vinegar
2 Tbsp rice vinegar (or other mild flavored vinegar)
2 Tbsp Olive Oil
1 Tbsp sesame oil
2Tbsp sugar
1/2 Ramen Noodle seasoning packet
2 Tbsp lite soy sauce
several grinds of pepper
-----------------------
15 oz. of broccoli cole slaw
2 green onions, finely sliced
1 package of ramen noodles (3.5 oz), crumbled

Here is how you make Chinese Broccoli Slaw Noodle Salad:

Mix the ingredients above the line for the dressing. Add the last three ingredients and mix throughly. Best if let sit overnight or long enough for noodles to soften.Serving Size: Makes 6 servings - 1 heaping cup eachNumber of Servings: 6Recipe submitted by SparkPeople user LINDAO921.

The nutritional information for Chinese Broccoli Slaw Noodle Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.2

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 534.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g

Chinese Broccoli Slaw Noodle Salad is Asian cuisine.