Asian

Garlicky sesame-cured broccoli salad is for Dinner.

Garlicky sesame-cured broccoli salad takes 10 minutes to prepare.

Garlicky sesame-cured broccoli salad takes 60 minutes to cook.

Garlicky sesame-cured broccoli salad makes 8 servings.

The ingredients for Garlicky sesame-cured broccoli salad are:

1 1/2 teaspoons red wine vinegar
1 teaspoon kosher salt, more to taste
2 heads broccoli, 1 pound each, cut into bite-size florets
3/4 cup extra virgin olive oil (I used a little over a ? cup instead?tasted FINE, but was harder to get all the broccoli covered with the hot oil?so I might use a little more next time, but you don?t need ?!)
4 fat garlic cloves, minced
2 teaspoons cumin seeds
2 teaspoons roasted (Asian) sesame oil
Large pinch crushed red pepper flakes.

Here is how you make Garlicky sesame-cured broccoli salad:

1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.Number of Servings: 8Recipe submitted by SparkPeople user EAK000.

The nutritional information for Garlicky sesame-cured broccoli salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.7

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 355.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 5.0 g
• Protein: 5.0 g

Garlicky sesame-cured broccoli salad is Asian cuisine.