Asian

Shrimp Broccoli Slaw Salad is for Lunch.

Shrimp Broccoli Slaw Salad takes 5 minutes to prepare.

Shrimp Broccoli Slaw Salad takes several minutes to cook.

Shrimp Broccoli Slaw Salad makes 1 servings.

The ingredients for Shrimp Broccoli Slaw Salad are:

4 oz Shrimp, cooked
1.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
6 oz Fage 0% Greek yogurt
2 tsp Siracha chili sauce (by LYC563)
1 tbsp La Choy Lite Soy Sauce (Low sodium)
.5 tbsp Basil
1 tsp Ginger, ground
.5 tbsp Chosen Foods Avocado Oil

Here is how you make Shrimp Broccoli Slaw Salad:

I used frozen pre-cooked shrimp. Thaw in the refrigerator for 24 hours. Mix the sauce. Toss slaw and shrimp in the sauce and refrigerate for a few hours to blend flavors.Serving Size: makes 1 saladNumber of Servings: 1Recipe submitted by SparkPeople user BECCDELL333.

The nutritional information for Shrimp Broccoli Slaw Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 328.8

• Total Fat: 8.3 g
• Cholesterol: 221.0 mg
• Sodium: 1,009.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.7 g
• Protein: 44.5 g

Shrimp Broccoli Slaw Salad is Asian cuisine.