Asian

Thai Chickpea Broccoli Salad is for Salad.

Thai Chickpea Broccoli Salad takes 30 minutes to prepare.

Thai Chickpea Broccoli Salad takes several minutes to cook.

Thai Chickpea Broccoli Salad makes 1 servings.

The ingredients for Thai Chickpea Broccoli Salad are:

1 bunch Broccoli, fresh
1 cup, chopped Carrots, raw
2 cup Chickpeas (garbanzo beans)
100 grams Cilantro, raw
1 clove Garlic
1 tsp Ginger Root
1 serving Green Onion (fresh-1 stalk)
1 pepper Jalapeno Peppers
1 serving Red Bell Pepper (one medium pepper)
2 cup, chopped Cabbage, red, fresh
1 tbsp Honey
.25 cup Peanut Butter, smooth style, with salt
1 tbsp Nakano Seasoned Rice Vinegar
1 tbsp Sesame Oil
2.5 tbsp Tamari Gluten Free Soy Sauce, reduced sodium (by IMMAXSGIRL)
.5 cup, halves and whole Cashew Nuts, dry roasted

Here is how you make Thai Chickpea Broccoli Salad:

Chop your broccoli very finely. Yes, you?ll use raw broccoli for this salad ? Chop all veggies smallFor the salad:BroccoliShredded red cabbageShredded carrotRed bell pepperFresh cilantroJalape?oChickpeas For the salad:For the spicy peanut dressing:Creamy, natural peanut butterHoney (or maple syrup to keep it vegan)Rice vinegarSesame oilFresh gingerGarlicA pinch of cayenne to truly make it a ?spicy? peanut dressing, but it will be delicious either way.Serving Size: Serves FourNumber of Servings: 1Recipe submitted by SparkPeople user BILLYBUTTON2.

The nutritional information for Thai Chickpea Broccoli Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,929.0

• Total Fat: 86.0 g
• Cholesterol: 0.0 mg
• Sodium: 4,059.6 mg
• Total Carbs: 240.5 g
• Dietary Fiber: 58.4 g
• Protein: 80.9 g

Thai Chickpea Broccoli Salad is Asian cuisine.

The dietary needs meet for Thai Chickpea Broccoli Salad is Gluten Free