Asian

Bun Ga Nuong Salad is for Lunch.

Bun Ga Nuong Salad takes several minutes to prepare.

Bun Ga Nuong Salad takes several minutes to cook.

Bun Ga Nuong Salad makes 4 servings.

The ingredients for Bun Ga Nuong Salad are:

4 boneless chicken breasts
2 cloves garlic, minced or pressed
2 whole shallots
1/8 cup vegetable oil

2 cups iceberg lettuce, chopped
1 cucumber, sliced
1/4 cup fresh mint, chopped

DRESSING
4 ounces water
1 ounce lime juice
2 ounces fish sauce
1 ounce sugar
1 teaspoon chopped garlic
1 teaspoon crushed red pepper flakes
2 teaspoons vegetable or olive oil

Here is how you make Bun Ga Nuong Salad:

Saute chicken using the first 4 ingredients and set aside.Mix the bottom 7 ingredients to make the dressing.Put the lettuce and cucumber on a plate. Put the chicken on top of that. Pour the dressing over and sprinkle with mint. Serving Size: Makes 4 saladsNumber of Servings: 4Recipe submitted by SparkPeople user CHANTALE80.

The nutritional information for Bun Ga Nuong Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.3

• Total Fat: 22.4 g
• Cholesterol: 68.8 mg
• Sodium: 933.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 29.8 g

Bun Ga Nuong Salad is Asian cuisine.