Asian

Deborah's Cabbage Ramen Salad is for Side Dish.

Deborah's Cabbage Ramen Salad takes 20 minutes to prepare.

Deborah's Cabbage Ramen Salad takes several minutes to cook.

Deborah's Cabbage Ramen Salad makes 12 servings.

The ingredients for Deborah's Cabbage Ramen Salad are:

1 1/2 c. slivered almonds
1 head cabbage, shredded
6 green onions
2 T. sesame seeds
Ramen Noodles, broken up
2 T evaporated cane juice
3 T. Balsamic Vinegar or Red Wine Vinegar
1/4 c. olive oil
3 T. Sesame Oil
Fresh grated Ginger to taste
Fresh ground black pepper, to taste
Seasoning packet from noodles

Here is how you make Deborah's Cabbage Ramen Salad:

Add all ingredients, except ramen noodles. Add them at the end. Make sure you only make enough for that day as the ramen noodles will get soggy by the next day.Makes enough for 16 servings.Number of Servings: 12Recipe submitted by SparkPeople user TEXASDAVIES.

The nutritional information for Deborah's Cabbage Ramen Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.7

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 136.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.7 g
• Protein: 4.8 g

Deborah's Cabbage Ramen Salad is Asian cuisine.

The dietary needs meet for Deborah's Cabbage Ramen Salad is Vegan