Asian

ORIENTAL CABBAGE SALAD (6 - 1 CUP SRVGS) takes 30 minutes to prepare.

ORIENTAL CABBAGE SALAD (6 - 1 CUP SRVGS) takes several minutes to cook.

ORIENTAL CABBAGE SALAD (6 - 1 CUP SRVGS) makes 6 servings.

The ingredients for ORIENTAL CABBAGE SALAD (6 - 1 CUP SRVGS) are:

1 pkg oriental noodles (chicken)
4 c chopped or shredded cabbage
1/4 c green onion
2 Tbsp sesame seed
3 Tbsp vinegar
2 Tbsp sugar
2 Tbsp salad oil
1/2 tsp pepper
1/4 tsp salt
1/2 c slivered almonds, toasted

Here is how you make ORIENTAL CABBAGE SALAD (6 - 1 CUP SRVGS):

In a large mixing bowl, combine noodles, cabbage, onions and sesame seed. For dressing, in a crew top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. (6 - 1 cup servings)Number of Servings: 6Recipe submitted by SparkPeople user SAMIEK.

The nutritional information for ORIENTAL CABBAGE SALAD (6 - 1 CUP SRVGS) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.8

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 407.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

ORIENTAL CABBAGE SALAD (6 - 1 CUP SRVGS) is Asian cuisine.