Asian

Sui Choy (Napa Cabbage) Salad is for Side Dish.

Sui Choy (Napa Cabbage) Salad takes several minutes to prepare.

Sui Choy (Napa Cabbage) Salad takes several minutes to cook.

Sui Choy (Napa Cabbage) Salad makes 6 servings.

The ingredients for Sui Choy (Napa Cabbage) Salad are:

Dressing:
1/2 cup oil
1/2 cup sugar
1/4 cup apple cider vinegar
2 tblsp soya sauce

Crunchy Bits:
1 cup slivered almonds
1 package instant noodles (toss the flavour packet)
1/8 cup sesame seeds

One head Sui Choy (Napa cabbage)

Here is how you make Sui Choy (Napa Cabbage) Salad:

Bring dressing to a boil and then let it cool. Make sure sugar is dissolved.In a seperate pan, place all the crunchy bits. On medium heat, move them around in the pan unitl they are toasted. Remove, and cool.Chop up the siu choy thinly and put in a big bowl. Stir in the sauce, then the crunchy bits..refrigerate and then eat.Number of Servings: 6Recipe submitted by SparkPeople user BABETTEQ.

The nutritional information for Sui Choy (Napa Cabbage) Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.2

• Total Fat: 30.0 g
• Cholesterol: 0.0 mg
• Sodium: 390.4 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.0 g
• Protein: 6.0 g

Sui Choy (Napa Cabbage) Salad is Asian cuisine.