Asian

Carrot-Ginger-Miso Salad Dressing is for Salad.

Carrot-Ginger-Miso Salad Dressing takes several minutes to prepare.

Carrot-Ginger-Miso Salad Dressing takes several minutes to cook.

Carrot-Ginger-Miso Salad Dressing makes 12 servings.

The ingredients for Carrot-Ginger-Miso Salad Dressing are:

4 Carrots, Peeled and Roughly Chopped
1/4 cup Fresh Ginger, Peeled and Roughly Chopped
1 Rib of Celery, Roughly Chopped
3 Tbsp Olive Oil (not Virgin)
2 Tbsp Toasted Sesame Oil
2 Tbsp Honey
3 Tbsp Rice Vinegar
1 Tbsp Tamari Soy Sauce
3 Tbsp Red Miso Paste
2 Tbsp Water
1/4 tsp Onion Powder
1/2 tsp Black Pepper
1/2 tsp Salt

Here is how you make Carrot-Ginger-Miso Salad Dressing:

Combine all ingredients in a blender and blend until smooth.Serving Size: around 1.5 fl ozNumber of Servings: 12Recipe submitted by SparkPeople user BLONDEE391.

The nutritional information for Carrot-Ginger-Miso Salad Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 414.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

Carrot-Ginger-Miso Salad Dressing is Asian cuisine.

The dietary needs meet for Carrot-Ginger-Miso Salad Dressing is Vegan