Asian

Carrot Salad - Korean Style is for Dinner.

Carrot Salad - Korean Style takes 30 minutes to prepare.

Carrot Salad - Korean Style takes 10 minutes to cook.

Carrot Salad - Korean Style makes 1 servings.

The ingredients for Carrot Salad - Korean Style are:

Carrots
Onion
Garlic
Olive Oil
Vinegar
Seasame Seeds
Seasoning

Here is how you make Carrot Salad - Korean Style:

Cut carrots julienne style. Cut in thin strips onion and place on top of carrots in a heat-safe dish. Dice garlic fine and place on top. Add seasonings and seasame seed. Heat oil in a skillet until a slice of onion dipped in the oil cooks immediately on contact. Drizzle the hot oil over the vegetables. Add the vinegar and toss. Salt and pepper to taste. Chill for 1 hour before serving.Serving Size: Makes 10 60 gram servingsNumber of Servings: 1Recipe submitted by SparkPeople user MGOPENDOORS.

The nutritional information for Carrot Salad - Korean Style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,760.5

• Total Fat: 134.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,411.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 12.0 g
• Protein: 18.0 g

Carrot Salad - Korean Style is Asian cuisine.