Asian

Cindy's Daikon-Carrot Salad takes 40 minutes to prepare.

Cindy's Daikon-Carrot Salad takes several minutes to cook.

Cindy's Daikon-Carrot Salad makes 4 servings.

The ingredients for Cindy's Daikon-Carrot Salad are:

1 pound daikon radish
1 tsp. salt
1/2 carrot
1-1/2 teaspoons salt
1 carrot
1 scallion
1 tbsp. peanut oil (you can really use any kind of oil)

Dressing:
2 tsp. sugar
2 tsp. cider vinegar
1/2 tsp. sesame oil

Here is how you make Cindy's Daikon-Carrot Salad:

Peel and shred daikon (or cut into thin ribbons with veg. peeler). Put in a colander, toss with salt and leave to drain over a bowl for about 1/2 hour. Meanwhile shred carrots and thinly slice the scallion into a large bowl and mix the dressing ingredients in a small dish. After about 1/2 hour, give the daikon shreds a good squeeze to get as much liquid out as possible and toss with the carrot and scallion. Heat peanut oil in microwave for about 30 seconds and toss into the salad.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CINDY94920.

The nutritional information for Cindy's Daikon-Carrot Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 60.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 600.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g

Cindy's Daikon-Carrot Salad is Asian cuisine.