Asian

Crunchy Chinese Salad is for Salad.

Crunchy Chinese Salad takes 15 minutes to prepare.

Crunchy Chinese Salad takes several minutes to cook.

Crunchy Chinese Salad makes 8 servings.

The ingredients for Crunchy Chinese Salad are:

2 pkgs Ramen Noodles, Oriental flavor (uncooked)
1/2 c slivered almonds
1/2 c sunflower seeds, hulled and unsalted
1 16 oz pkg coleslaw

Dressing:
1/2 c canola oil
2 T cider vinegar
2 t sugar
1 t black pepper
4 chopped green onion tops
Both Ramen seasoning packets

Here is how you make Crunchy Chinese Salad:

Using a large spoon or kitchen mallet, hit package of dry Ramen noodles into bite sized pieces. Toss with seeds, nuts, and coleslaw. Mix dressing ingredients together and toss with coleslaw mix. Make right before serving. Does not store well as the noodles get soggy. *If you want to have leftovers hold out the noodles and don't mix in the dress. Combine all ingredients in small portions as needed.Make 8 servingsNumber of Servings: 8

The nutritional information for Crunchy Chinese Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.7

• Total Fat: 21.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g

Crunchy Chinese Salad is Asian cuisine.

The dietary needs meet for Crunchy Chinese Salad is Vegetarian