Asian

Bok Choy Salad is for Salad.

Bok Choy Salad takes several minutes to prepare.

Bok Choy Salad takes several minutes to cook.

Bok Choy Salad makes 12 servings.

The ingredients for Bok Choy Salad are:

Topping:
? cup margarine or butter
2 pkgs ramen noodles-broken up (discard seasoning packet)
? cup slivered almonds
? cup sesame seeds

Greens:
5 green onions-sliced
1 large bag(20+oz spinach leaves)
2-3 hearts romaine lettuce?sliced/chopped

Dressing:
? cup apple cider vinegar
1 cup canola oil
2 tbsp low sodium soy sauce
1 cup sugar

Here is how you make Bok Choy Salad:

Prepare Topping:Melt butter/margarine and brown all topping ingredients in a small saucepan?set aside Prepare Dressing:Mix together all ingredients and set aside (warm for 30 seconds in microwave to facilitate mixing if necessary) J Prepare Salad:Just prior to serving, toss all ingredients together?Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user KEELYMAUREEN.

The nutritional information for Bok Choy Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 426.0

• Total Fat: 32.6 g
• Cholesterol: 20.7 mg
• Sodium: 158.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.3 g
• Protein: 5.1 g

Bok Choy Salad is Asian cuisine.

The dietary needs meet for Bok Choy Salad is Vegetarian