Asian

Chinese Cucumber Salad is for Salad.

Chinese Cucumber Salad takes several minutes to prepare.

Chinese Cucumber Salad takes several minutes to cook.

Chinese Cucumber Salad makes 4 servings.

The ingredients for Chinese Cucumber Salad are:

1 cucumber, about 8 oz (250 g)
1 teaspoon salt
2 teaspoons sugar
2 teaspoons Chinese rice vinegar

Here is how you make Chinese Cucumber Salad:

1 Rinse the cucumber thoroughly with cold running water.2 Quarter the cucumber lengthwise. Remove and discard the seeds. Slice the cucumber diagonally into pieces, each about 1/3-inch (1 cm) thick.3 Transfer the sliced cucumber into a bowl, add the salt and mix well. Set aside for 30 minutes.4 Drain the water and add the sugar and Chinese rice vinegar to the cucumber. Stir to blend well. Chill in the refrigerator for at least an hour before serving.Serving Size: Serves 4 as an appetizer as part of multicourse mealNumber of Servings: 4Recipe submitted by SparkPeople user ADAMMARINETTE.

The nutritional information for Chinese Cucumber Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 18.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 642.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

Chinese Cucumber Salad is Asian cuisine.

The dietary needs meet for Chinese Cucumber Salad is Vegetarian