Asian

Cucumber Salad, Asian Style is for Side Dish.

Cucumber Salad, Asian Style takes several minutes to prepare.

Cucumber Salad, Asian Style takes several minutes to cook.

Cucumber Salad, Asian Style makes 6 servings.

The ingredients for Cucumber Salad, Asian Style are:

For Dressing:
1 clove garlic, minced
1 teaspoon minced fresh ginger
1 small green Jalapeno chili, finely chopped (discard seeds)
2 Tablespoons Sesame oil
2 Tablespoons sunflower oil
3 Tablespoons rice vinegar
1 Tablespoon soy sauce
1 teaspoon sugar
Other Ingredients:
2 large English cucumbers, washed, dried, and thinly sliced
1 Tablespoon chopped fresh cilantro
2 Tablespoons sesame seeds, toasted
Salt & fresh ground pepper to taste

Here is how you make Cucumber Salad, Asian Style:

1. For the dressing, whisk together the garlic, ginger, jalapeno, sesame oil, sunflower oil, rice vinegar, soy sauce, and sugar.2. Toss the dressing with the cucumbers in a bowl. Add salt and pepper to taste and set aside. Chill until ready to serve.3. To toast the sesame seeds, place in a dry non-stick skillet over medium high heat and stir frequently until seeds start to turn brown then remove from heat.4. When ready to serve, toss with the cilantro and sesame seeds.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MNOWICKI1.

The nutritional information for Cucumber Salad, Asian Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.7

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 273.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

Cucumber Salad, Asian Style is Asian cuisine.

The dietary needs meet for Cucumber Salad, Asian Style is Vegetarian