Asian

Thai Cucumber Salad is for Side Dish.

Thai Cucumber Salad takes 20 minutes to prepare.

Thai Cucumber Salad takes several minutes to cook.

Thai Cucumber Salad makes 8 servings.

The ingredients for Thai Cucumber Salad are:

6 medium cucumbers, peeled and cut into thin 2" strips
2 cloves garlic, finely minced or put through a garlic press.
2 tbsp. fish oil
Juice of two limes
1/4 cup natural peanut butter (creamy)
1/4 cup ground peanuts (unsalted)
1/2 tsp. salt
2 tbsp. hot red pepper flakes

Here is how you make Thai Cucumber Salad:

Peel and slice the cucumbers.Add the garlic, fish oil, lime juice and peanut butter.Stir until the chunks of peanut butter have disappeared, and the cucumber pieces are coated with a creamy sauce. Add the ground peanuts and pepper flakes. Makes about eight 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ADMETOS.

The nutritional information for Thai Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.3

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 613.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g

Thai Cucumber Salad is Asian cuisine.