Asian

Zesty Cucumber Salad is for Salad.

Zesty Cucumber Salad takes several minutes to prepare.

Zesty Cucumber Salad takes several minutes to cook.

Zesty Cucumber Salad makes 6 servings.

The ingredients for Zesty Cucumber Salad are:

4 cucumbers, seeds removed and partially peeled
1/2 red bell pepper, finely chopped
1 medium Bermuda (red) onion, finely chopped
1 tbsp chopped fresh cilantro,
1 1/4 cup of rice vinegar
2 tbsp granulated sugar
1/4 tsp salt
crushed red pepper to taste

Here is how you make Zesty Cucumber Salad:

Mix vinegar, sugar and salt together and simmer until sugar is dissolved and mixture starts to thicken a little. Remove from heat and let cool. Cut cucumbers in half length wise and remove seeds and cut into 1/4 inch slices. Add bell pepper, onion and cilantro and toss lightly. Mix in vinegar mixture and add crushed red pepper to taste.Serves approximately 6-8 people.Number of Servings: 6Recipe submitted by SparkPeople user JLINNEA.

The nutritional information for Zesty Cucumber Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 98.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g

Zesty Cucumber Salad is Asian cuisine.

The dietary needs meet for Zesty Cucumber Salad is Vegan