Asian

Wasabi Dill Salad Dressing is for Salad.

Wasabi Dill Salad Dressing takes 10 minutes to prepare.

Wasabi Dill Salad Dressing takes 5 minutes to cook.

Wasabi Dill Salad Dressing makes 6 servings.

The ingredients for Wasabi Dill Salad Dressing are:

1/4 cup vegetable broth
2 tsp cornstarch
1 tsp olive oil
1 medium onion, minced
3 cloves garlic, minced
1 tbsp wasabi powder
6 tbsp water
450g low-fat silken tofu
1 tbsp Dijon mustard
1 tbsp dillweed
1/4 cup rice vinegar

Here is how you make Wasabi Dill Salad Dressing:

In a small microwaveable dish, whisk together vegetable broth and cornstarch. Microwave 30 seconds - 1 minute, until clear and thick. Set aside.Heat oil in a frypan over medium heat.Add onion and garlic, and cook until softened (around 5 minutes). Remove from heat and let cool.Add wasabi powder and half the water to a blender and pulse to mix.Add all remaining ingredients and puree.Store covered in the refrigerator up to 5 days.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Wasabi Dill Salad Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 57.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 165.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 5.1 g

Wasabi Dill Salad Dressing is Asian cuisine.

The dietary needs meet for Wasabi Dill Salad Dressing is Vegan