Asian

Edamame Salad is for Side Dish.

Edamame Salad takes 10 minutes to prepare.

Edamame Salad takes 15 minutes to cook.

Edamame Salad makes 8 servings.

The ingredients for Edamame Salad are:

6 tsp (2 tb) rice wine vinegar
6 tsp (2 tb) splenda
3 tsp (1 tb) garlic, minced
3 tsp (1 tb) dijon mustard
1 tsp ginger root, minced
salt and pepper, to taste

~2 cups (1 bag) shelled edamame, steamed and cooled
1 medium cucumber (preferably English) - seeded and cubed
1 bunch scallions (about 1 cup) - chopped
1 red (yellow or orange) bell pepper - diced

Here is how you make Edamame Salad:

Makes about 6 half-cup servingsFor dressing:Combine vinegar, splenda, garlic, mustard, ginger, salt and pepper. Adjust to you taste...I like it kind of tart, if you want it sweeter add more splenda.Combine edamame, cucumber, red pepper and scallion in a bowl. Add dressing and mix to combine. Chill about an hour or overnight.Number of Servings: 8Recipe submitted by SparkPeople user WOODSTOCK2973.

The nutritional information for Edamame Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 53.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.5 g
• Protein: 5.7 g

Edamame Salad is Asian cuisine.

The dietary needs meet for Edamame Salad is Vegetarian