Asian

cucumber wakame ginger salad is for Salad.

cucumber wakame ginger salad takes 20 minutes to prepare.

cucumber wakame ginger salad takes 5 minutes to cook.

cucumber wakame ginger salad makes 4 servings.

The ingredients for cucumber wakame ginger salad are:

1/2 c dry wakame
1 large english cucumber cut lengthwise and sliced thin
2 tbsp pickled ginger chopped
2 tbsp seasoned rice wine vinegar
2 teasp sesame oil
2 teasp toasted sesame seeds
2 teasp sugar
pinch of sea salt

Here is how you make cucumber wakame ginger salad:

Boil wakame 5 min. drain. slice cucumber. chop pickled ginger, add remaining ingredients and toss.Serving Size:?4 servings approx 3/4 cNumber of Servings: 4Recipe submitted by SparkPeople user JENNJABOO.

The nutritional information for cucumber wakame ginger salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 148.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

cucumber wakame ginger salad is Asian cuisine.

The dietary needs meet for cucumber wakame ginger salad is Vegan