Asian

Soba Ginger Salad is for Lunch.

Soba Ginger Salad takes 20 minutes to prepare.

Soba Ginger Salad takes 15 minutes to cook.

Soba Ginger Salad makes 2 servings.

The ingredients for Soba Ginger Salad are:

1 tablespoon grated ginger
3 tablespoons SPLENDA Granulated
1 tablespoon ketchup
1/4 cup low-sodium soy sauce
1/2 teaspoon chile garlic sauce
2 tablespoons water
2 tablespoons lime juice
4 oz cooked and peeled shrimp
2 oz dry soba noodles, cooked
2 cups mixed salad greens

Here is how you make Soba Ginger Salad:

Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan. Simmer for 1-2 minutes, and remove from heat. Add lime juice and mix well. Stir in shrimp and noodles.Divide greens between 2 bowls, and top with noodle and shrimp mixture.Serve warm or cold.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Soba Ginger Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.7

• Total Fat: 0.9 g
• Cholesterol: 110.5 mg
• Sodium: 1,634.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 0.1 g
• Protein: 19.8 g

Soba Ginger Salad is Asian cuisine.

The dietary needs meet for Soba Ginger Salad is Lactose Free