Asian

Gluten free Asian noodle salad takes 15 minutes to prepare.

Gluten free Asian noodle salad takes several minutes to cook.

Gluten free Asian noodle salad makes 10 servings.

The ingredients for Gluten free Asian noodle salad are:

green Onions, raw, 3 tbsp chopped
Peppers, sweet, red, fresh, .5 cup, chopped
Sweet Corn, Fresh, .33 cup
Snap peas, .5 cup
Cucumber (with peel), 0.5 cup slices
Carrots, raw, .25 cup, grated
No Name Water Chestnuts, 1 cup
Longkou rice vermicelli 300 grams
Braggs All Purpose Liquid Soy Seasoning, 6tbsp
Toasted Sesame Oil, 1 tbsp
Garlic, prepared chopped garlic 1 tbsp
Ginger Root, 2 tsp
Kikkoman Kotterin Sweet Cooking Seasoning, 6 tbsp
Kraft Peanut Butter - Smooth 25% Less Fat, 1 tbsp

Here is how you make Gluten free Asian noodle salad:

soak noodles in hot water for 3 minutes drain and put in large bowl. finely slice green onions. julien carrots, cucumber and peppers. chop snap peas in 1/2 inch pieces. add remaining veggies. combine remaining ingrediants for the sauce. warm slightly if peanut butter won't dissolve. Stir together well and chill.Very nice warm as well.makes aprox 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Gluten free Asian noodle salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 646.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

Gluten free Asian noodle salad is Asian cuisine.

The dietary needs meet for Gluten free Asian noodle salad is Gluten Free