Asian

Grilled Thai vegi salad is for Dinner.

Grilled Thai vegi salad takes 15 minutes to prepare.

Grilled Thai vegi salad takes 15 minutes to cook.

Grilled Thai vegi salad makes 6 servings.

The ingredients for Grilled Thai vegi salad are:

1 large Eggplant
3 medium zucchini
olive oil spray
salt and pepper
3 large shallots
1/4 c shredded basil
1/4 c chopped peanuts

For the dressing
juice of 1 large lime
1 T fish sauce
2 t sriracha hot chili sauce
1 t brown sugar
1 t neutral oil (like grapeseed)

Here is how you make Grilled Thai vegi salad:

Slice the eggplant and zucchini lengthwise. Spray lightly with cooking spray, sprinkle with salt and pepper. Grill on high heat till grill marks appear and vegis soften slightly. Remove from grill and whisk together the dressing ingredients while the vegis cool. Once they can be handled, cut into chunky cubes, and put in bowl with dressing. Mince the shallots, chop the basil and peanuts. Toss everything together. Its best eaten the day its made, or the peanuts go a little soggy.Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMF1967.

The nutritional information for Grilled Thai vegi salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 256.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

Grilled Thai vegi salad is Asian cuisine.

The dietary needs meet for Grilled Thai vegi salad is Vegetarian