Asian

Asian Noodle Salad with Ramen is for Salad.

Asian Noodle Salad with Ramen takes 10 minutes to prepare.

Asian Noodle Salad with Ramen takes 10 minutes to cook.

Asian Noodle Salad with Ramen makes 2 servings.

The ingredients for Asian Noodle Salad with Ramen are:

1 package of Ramen Noodles (oriental seasoning)

1 cup Napa cabbage
.25 cup red cabbage
.25 cup of thinly slice carrots
(or buy a premade coleslaw bag of these ingredients)

.25 cup dry roasted peanuts

Dressing
1 Tbs sesame oil
Splash of lime juice
1 Tbs vinegar
Splenda (or sugar but calories not included)

Here is how you make Asian Noodle Salad with Ramen:

Cook Ramen Noodles without seasoning and drain.Chop up the vegetables while the noodles are cooking.Combine dressing ingredients and Ramen spice packet. Add water as needed and combine well (shake) to well to make dressing.Plate with vegetables of the bottom, noodle nest in the middle and peanuts and dressing on top.This recipie makes two servings, but it's easy to double it.Add vegetables or protein as you see fit. Bell peppers, chicken and snap peas are my favorite adds!Number of Servings: 2Recipe submitted by SparkPeople user MERRYFJL.

The nutritional information for Asian Noodle Salad with Ramen is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.1

• Total Fat: 28.7 g
• Cholesterol: 0.0 mg
• Sodium: 264.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.5 g
• Protein: 11.5 g

Asian Noodle Salad with Ramen is Asian cuisine.

The dietary needs meet for Asian Noodle Salad with Ramen is Vegetarian