Asian

COLD KEWPIE NOODLE SALAD is for Salad.

COLD KEWPIE NOODLE SALAD takes 10 minutes to prepare.

COLD KEWPIE NOODLE SALAD takes 20 minutes to cook.

COLD KEWPIE NOODLE SALAD makes 6 servings.

The ingredients for COLD KEWPIE NOODLE SALAD are:

Harusame or rice vermicelli noodle, 4 cups
Green Beans (snap), .5 cup
Sweet Corn, .5 cup
Shrimp, froz, 9 oz
Scallions, raw, 1
Cucumber (with peel), 0.5 cup
Kewpie Mayonnaise, 4 tbsp
Rice Vinegar, 1 tbsp
* Chili Garlic Sauce, Sriracha, 1 tsp (optional)

Here is how you make COLD KEWPIE NOODLE SALAD:

1. Fill medium-large pot with water and boil, add a little salt. 2. While boiling prep shrimp and snap peas.3. Boil noodles for 5 minutes, then add the green beans and shrimp. Cook until noodles and other ingredients are done- should be a little less than 5 minutes.4. While everything is cooking, take your time to prep other ingredients: chop scallions, slice cucumber into thin strips, etc. 5. Take cooked items out of pot, strain, and put straight into the fridge for 10 minutes. Continue prepping food.6. After cooling, join all ingredients.7. You can now enjoy or leave in fridge for another 30 minutes.Serving Size: Makes about 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user NEUEDAZE.

The nutritional information for COLD KEWPIE NOODLE SALAD is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.1

• Total Fat: 8.6 g
• Cholesterol: 96.2 mg
• Sodium: 851.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.8 g
• Protein: 10.9 g

COLD KEWPIE NOODLE SALAD is Asian cuisine.