Asian

Cold Soba Noodle Salad takes several minutes to prepare.

Cold Soba Noodle Salad takes several minutes to cook.

Cold Soba Noodle Salad makes 4 servings.

The ingredients for Cold Soba Noodle Salad are:

1 cup dried shiitake mushrooms
3 tablespoons light soy sauce
2 teaspoons freshly grated gingerroot
2 teaspoons minced garlic
1 teaspoon sesame oil
1/2 teaspoon rice vinegar
1/2 teaspoon chili oil (optional)
8 ounces soba noodles
1 large cucumber (halved, seeded and cut into thick matchsticks)
1/2 cup peanuts, chopped

Here is how you make Cold Soba Noodle Salad:

Rehydrate mushrooms per package instructions. Let the mushrooms cool, then thinly slice them.In a small bowl, make the dressing by whisking the soy sauce with the ginger, garlic, sesame oil, rice vinegar and chili oil.In a large pot of boiling salted water, cook the soba noodles until al dente, about 4 minutes; drain.Transfer the noodles to a large bowl. Add the mushrooms, scallions, cucumber and dressing and toss well. Sprinkle with the sesame seeds and serve.Number of Servings: 4Recipe submitted by SparkPeople user PERIWINKLEJENN.

The nutritional information for Cold Soba Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.1

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,112.8 mg
• Total Carbs: 76.4 g
• Dietary Fiber: 2.9 g
• Protein: 18.6 g

Cold Soba Noodle Salad is Asian cuisine.

The dietary needs meet for Cold Soba Noodle Salad is Vegetarian