Asian

Crunchy Noodle Salad is for Salad.

Crunchy Noodle Salad takes 10 minutes to prepare.

Crunchy Noodle Salad takes 2 minutes to cook.

Crunchy Noodle Salad makes 4 servings.

The ingredients for Crunchy Noodle Salad are:

Dressing:
Sesame Oil
Brown Rice Vinegar
Mirin or Soy Sauce (Optional)
1/2 pkg seasoning from ramen noodle package (I use Mr. Noodles - oriental flavour)

Salad:
Cabbage, Shredded Carrot, Chopped Broccoli (or a bagged coleslaw mix)
Toasted Almonds
Toasted Sesame Seeds
Shelled Sunflower Seeds
Noodles from package of Ramen Noodles (eg. Mr. Noodles)

Here is how you make Crunchy Noodle Salad:

Dressing: Mix together 1 tbsp of brown rice vinegar and 1tbsp of sesame oil with 1/2 pkg of Mr. Noodles seasoning. You can also throw in a dash of Mirin or soy sauce for extra flavour. Salad:Toast the almonds and sesame seeds in a small skillet until brown. You can use sesame oil in the pan for more flavour if desired.Crush up the package of Mr. Noodles (or the dried noodles of your choice) and mix together all salad ingredients.Serves 4

The nutritional information for Crunchy Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.9

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 162.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.2 g
• Protein: 4.8 g

Crunchy Noodle Salad is Asian cuisine.

The dietary needs meet for Crunchy Noodle Salad is Vegan