Asian

Emily's Ramen Noodle Salad is for Side Dish.

Emily's Ramen Noodle Salad takes 15 minutes to prepare.

Emily's Ramen Noodle Salad takes several minutes to cook.

Emily's Ramen Noodle Salad makes 13 servings.

The ingredients for Emily's Ramen Noodle Salad are:

1 package prepared cole slaw
2 small packages of Ramen oriental noodles (crunched)
2-4 scallions
1 cup chopped or slivered almonds
1 cup sunflower seeds

Sauce:
2 Ramen flavor packets
1/2 cup oil (olive oil)
1/4 to 1/2 cup sugar (depending on taste)
1/4 cup balsamic vinaigrette dressing

Makes about 6.5 cups, with a 14 ounce package of cole slaw

Here is how you make Emily's Ramen Noodle Salad:

mix dressing separately by combining ingredientsMix cole slaw, scallions, nuts, and noodles in a large bowl. Pour sauce over mixture and stir.Prepare salad 2-3 hours before serving to allow to seasonNumber of Servings: 13Recipe submitted by SparkPeople user GRAMMYEAC.

The nutritional information for Emily's Ramen Noodle Salad is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 274.7

• Total Fat: 20.3 g
• Cholesterol: 0.0 mg
• Sodium: 323.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.2 g
• Protein: 5.6 g

Emily's Ramen Noodle Salad is Asian cuisine.