Asian

Ichiban Noodle Salad is for Salad.

Ichiban Noodle Salad takes several minutes to prepare.

Ichiban Noodle Salad takes several minutes to cook.

Ichiban Noodle Salad makes 8 servings.

The ingredients for Ichiban Noodle Salad are:

1 pacakge of Ichiban Noodles (beef flavour) - you can use any brand.

1/4 cup of Extra Virgin Olive Oil

2 tablespoons of White Vinegar

0.5 tablespoons of Sugar (Or Splenda to lower the calories even further!)

0.5 tablespoons of Soya Sauce

Red Pepper (sliced thinly)

Carrot (sliced thinly)

Green Onion (finely chopped)

The amount of the veggies used is up to you, for this recipe I used about 1/2 of each, but the more the merrier!

Here is how you make Ichiban Noodle Salad:

Cook noodles, as per package. Do not add veggies, only beef flavouring. Drain noodles.Add all oher ingredients.Allow to cool in the fridge, for about 20-30 minutes. The temperature preference is up to you, but I like mine really cold!Number of Servings: 8Recipe submitted by SparkPeople user SAMANTHASOPER.

The nutritional information for Ichiban Noodle Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.5

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 170.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

Ichiban Noodle Salad is Asian cuisine.