Asian

Oriental Noodle salad is for Dinner.

Oriental Noodle salad takes 30 minutes to prepare.

Oriental Noodle salad takes 2 minutes to cook.

Oriental Noodle salad makes 6 servings.

The ingredients for Oriental Noodle salad are:

1/2 Chinese cabage or a savoy if preffered
6 green onions ( spring onions)
1pkt of changs fried noodles ( or similar)
*
I add some red radish,cucumber,capcicum,celery to this :)
*
Dressing
1/4 cup of white vinegar
2tbs sugar
1tbs soy sauce (low sodium)
1/2 tbs sesame oil
1/4 cup extra light olive oil

Here is how you make Oriental Noodle salad:

Toss all "vegetable" ingredients together* I usually shred cabbage finely.Combine all dressing ingedients in a pot and heat on low until sugar is dissolved.dont dress salad with dressing or noodles untill ready to serve.This generally serves 4 -6 people and is quite generous.you can alter the dressing quantities to your own taste and add as little or as much as you like of the noodles --- AT my place we put the dressing in a dressing container and the noodles in a bowl and let people put on there own.Number of Servings: 6Recipe submitted by SparkPeople user BELLA8282.

The nutritional information for Oriental Noodle salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.7

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 76.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

Oriental Noodle salad is Asian cuisine.

The dietary needs meet for Oriental Noodle salad is Vegetarian