Asian

Shanghi Noodle Salad is for Dinner.

Shanghi Noodle Salad takes 15 minutes to prepare.

Shanghi Noodle Salad takes 10 minutes to cook.

Shanghi Noodle Salad makes 4 servings.

The ingredients for Shanghi Noodle Salad are:

Half package spaghetti
1 T Soy sauce
2 T Ketchup
Lime juice of one lime
1 T Sesame oil
1 Red Bell Pepper
1 Cucumber
1 Carrot
1 T toasted sesame seeds
Red Pepper Flakes (to taste)

Here is how you make Shanghi Noodle Salad:

Cook pasta according to directions. Mix brown sugar, soy sauce, lime juice, sesame oil, and ketchup in a bowl. Cut peppers, cucumber, and carrots into matchsticks. Add to sauce mixture, along with pasta. Toss with sesame seeds, and add crushed red pepper flakes to taste. Let sit 2 hours in fridge for flavors to combine before serving.Serving Size: 4- servings.Number of Servings: 4Recipe submitted by SparkPeople user KATIE1631.

The nutritional information for Shanghi Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.1

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 307.4 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.3 g
• Protein: 6.3 g

Shanghi Noodle Salad is Asian cuisine.

The dietary needs meet for Shanghi Noodle Salad is Vegetarian