Asian

Vermicelli Noodle Salad is for Salad.

Vermicelli Noodle Salad takes 20 minutes to prepare.

Vermicelli Noodle Salad takes several minutes to cook.

Vermicelli Noodle Salad makes 4 servings.

The ingredients for Vermicelli Noodle Salad are:

100 gram Rice Noodles (n) = rice vermicelli (by WECANDOIT2009)
2 cup, shredded Cabbage, fresh
1.5 cup, grated Carrots, raw
1.5 cup Bean sprouts
2 serving Green Onion (fresh-1 stalk)
.25 grams Cilantro, raw
2 tbsp Soy sauce (tamari)
2 tbsp Rice Wine Vinegar (by PINCHYGUY)
1.5 tbsp Sunflower Oil
2 tsp Granulated Sugar
1 clove Garlic

Here is how you make Vermicelli Noodle Salad:

Combine dressing ingredients in a jar and shake to combine. Set aside for flavours to blend.Soak vermicelli in warm water for 2 minutes. Drain thoroughly. Turn out only tea towel if necessary to dry more.Combine vermicelli with remainder of salad ingredients.Just prior to serving, add dressing and toss again.Serve with lime wedges.Serving Size: Mkes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBORAHLL.

The nutritional information for Vermicelli Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 539.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g

Vermicelli Noodle Salad is Asian cuisine.